152 Vegan Fusilli Products

Compliant433 scans36 favorites

This fusilli offers a mild, neutral taste and a slightly firm, springy texture when cooked al dente. Its spiral shape traps sauces effectively. Common uses include tossed salads, oven bakes and simple sauce pairings. Customer reviews mention generally reliable sauce-holding but variable texture depending on cooking time and personal preference.

Compliant119 scans5 favorites

This spiral pasta offers a neutral, mild flavor with a firm, slightly springy texture when cooked al dente. Commonly used in hot pasta dishes, salads and bakes, it holds sauces well. Customer reviews often mention the dependable shape retention, occasional softening if overcooked and mixed opinions on mouthfeel and versatility.

Compliant85 scans

Vivid hued fusilli offers a mildly earthy, subtly sweet flavor and a firm, slightly chewy texture that holds shape after cooking. Commonly used in warm sauces, chilled salads, or baked pasta dishes, reviewers note quick cooking, generally consistent bite, and attractive color, with occasional comments about packaging and variable saltiness.

Compliant59 scans5 favorites

Spiral pasta offers a mild, slightly nutty flavor with a firm, springy texture that holds sauces well. Reviewers commonly note even cooking and good sauce adhesion, praising versatility in salads, bakes and simple sauces; some report a slightly grainy mouthfeel or a firmer bite than conventional pasta in home cooking.

Compliant45 scans

Mild, slightly nutty flavor; texture firm with gentle chew when cooked al dente. Retains spiral shape and holds sauces well. Commonly used in salads, baked dishes, and tomato- or pesto-based meals. Reviewers note consistent cooking, occasional fragility, and a slightly grainy mouthfeel. Users also occasionally report mild starchiness when overcooked.

Compliant44 scans2 favorites

This fusilli has a mildly nutty, earthy taste and a firm, slightly springy texture that holds shape when cooked. Reviewers commonly use it with hearty sauces, pasta salads, or in baked dishes. Customer feedback notes fast cooking, reliable sauce cling, and occasional reports of softness if overcooked by some users.

Compliant38 scans1 favorites

Spiral shaped pasta offers mild flavor and firm, springy texture when cooked al dente, with grooves that trap sauces; commonly used in salads, baked dishes and saucy stovetop recipes. Customer feedback highlights consistent everyday cooking times and good value, while occasional reports mention some broken spirals in packages across households.

Compliant37 scans

Mild, slightly nutty and earthy flavor with a firm, al dente bite and a subtly grainy mouthfeel. Reviewers commonly note it holds shape well, absorbs sauces effectively, and works in salads, hot pasta dishes, or baked casseroles; some report occasional crumbliness or chalky texture when overcooked across home cooking styles.

Compliant31 scans

Spiral-shaped pasta with a neutral, subtle flavor and a firm, springy texture that holds sauces in its grooves. Commonly used in hot pasta dishes, cold salads, and baked casseroles. Reviewers note even cooking, reliable shape retention, and good sauce adherence, while a few report occasional overcooking if boiled too long.

Compliant29 scans

Firm, slightly nutty flavor with a denser, coarse texture that holds sauces well. Spiral shape maintains bite after cooking; commonly used in salads, bakes and with a variety of sauces. Reviewers note consistent al dente results, good sauce cling, and occasional comments about a slightly grainy mouthfeel and perceived value.