20 Vegan Feta Products

Compliant329 scans15 favorites2.0 (1 reviews)

Block Greek style cheese offers a tangy, briny flavor with a firm yet crumbly texture that crumbles easily for topping. Commonly used to garnish salads, pastas, baked dishes, sandwiches, and Mediterranean recipes. Customer reviews note slicing and crumbling, consistent saltiness, and a milder tang compared with traditional options and versatility.

Compliant204 scans

Tangy, slightly salty crumbles with a crumbly yet creamy mouthfeel reminiscent of traditional feta. Often sprinkled on salads, grain bowls, pizzas, pastas, and Mediterranean dishes; reviewers praise its feta-like flavor and crumbleability, while noting occasional graininess, uneven texture, and variable salt level across batches and many still use it regularly.

Compliant1 scans15 favorites5.0 (1 reviews)

Tangy, mildly salty flavor with a clean briny note; crumbly yet creamy texture that breaks into small curds. Commonly used crumbled over Greek salads, grain bowls, pasta, and roasted vegetables, or sliced on mezze platters. Reviewers often note a close feta-like taste and reliable, convenient, versatile performance in cold preparations.