326 Vegan Fusilli Products

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This fusilli delivers a firm, al dente bite with a subtly nutty, neutral flavor that pairs well with tomato, cream, and pesto sauces. Reviewers commonly praise its consistent texture, reliable cooking time, and suitability for baked dishes, noting it holds shape and sauce without becoming mushy across varied weeknight meals.

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Spiral-shaped pasta offers a mildly neutral flavor and firm, slightly springy texture when cooked al dente, with grooves that trap sauces. Commonly used in cold pasta salads, baked casseroles and hearty tomato or cream sauces. Reviewers note variable cooking times, occasional softness if overcooked, and generally good sauce adherence overall.