181 Vegan Ramen Products

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Lotus Foods Organic Millet Brown Rice Ramen 30 ounce is a gluten-free ramen made from Japanese-style noodles. These noodles are crafted from specialty rice, which provides a nutty taste. The ramen is not only delicious but also highly nutritious and easily digestible, thanks to its composition of wholesome grains. It serves as an excellent source of both fiber and protein. With a quick preparation time of just 4 minutes, this ramen is a convenient choice for both home consumption and restaurants. While no specific information about customer opinions is provided, the combination of its taste and nutritional benefits makes it a promising option for ramen enthusiasts seeking a healthier alternative.

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Savory, umami-forward broth complements springy, slightly chewy noodles with a modest hearty bite; commonly prepared as a quick pantry meal, work-day lunch, or base for add-ins or simple extras. Reviews note satisfying convenience and pleasant texture, while some buyers report mild flavor that many enhance with extra seasoning or toppings.

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These ramen cakes deliver a firm, slightly chewy texture and a mild, earthy flavor that pairs well with broths, stir-ins, or quick stir-fries. Reviewers note consistent cooking times, good resilience in hot soups, and a subtle taste that benefits from bold seasonings; packaging and portioning receive frequent positive mentions overall.

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Lotus Foods Organic Rice Ramen with Miso Soup Jade Pearl is a Japanese-style noodle product made from specialty rice. These gluten-free noodles are made from chlorophyll-rich wild-crafted bamboo extract. They are ready in just 4 minutes, making them a quick and convenient meal option for home consumption. Additionally, these vegan-friendly, whole grain noodles are kosher and non-GMO. People have praised the strong flavor of the broth and appreciate that the ramen is gluten-free. This 28 oz case of 10 provides ample supply for those who enjoy this delicious and healthy noodle option.

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Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.

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Lotus Foods Organic Rice Ramen Bamboo Infused Noodles Jade Pearl 10 oz 1 pack is a popular choice among consumers. These noodles are known for their fast cooking time, making them convenient for those in a hurry. Additionally, people appreciate the health benefits associated with these noodles. With their organic rice and infusion of bamboo, these noodles offer a nutritious option for consumers. Enjoy the delicious flavor and quick preparation of Lotus Foods Organic Rice Ramen Bamboo Infused Noodles Jade Pearl 10 oz 1 pack.

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Ocean's Halo Organic Ramen noodles are a fast and easy vegan-certified option. These air-dried noodles offer a more sophisticated slurp and pair well with Ocean's Halo broth and other ramen broths. To enhance the flavor, one can add veggies or herbs. People really enjoy the flavor of the noodles. This product is also USDA organic certified.

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Earthy, savory broth and tender, slightly chewy noodles deliver a warm, quick meal option. Consumers commonly use it as a convenient pantry staple or base for add-ins. Review themes note satisfying umami, pleasant noodle texture, quick preparation, and occasional comments about mild seasoning and portion size preferences among reviewers online.

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Roasted chicken flavored instant ramen delivers a savory, umami-forward broth with moderately rich roasted notes; noodles cook to a springy, slightly chewy texture. Commonly prepared as a quick solo meal or base for added toppings. Reviewers praise ease and flavor, noting occasional strong seasoning and consistent portions across many reviewers.

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Lotus Foods Rice Ramen Noodles Soup Tom Yum 2 oz case of 6 is a gluten-free soup made from organic Jade Pearl Rice. This specialty rice is infused with chlorophyll-rich wild-crafted bamboo extract, giving the soup a delicious light vanilla taste. The soup is vegan friendly and kosher, making it suitable for a variety of dietary preferences. Each serving provides 4 grams of protein and only 1 gram of sugar. No additional information about what people say about the product is provided.

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Savory, slightly tangy broth with a layered umami profile accompanies slender, springy ramen-style noodles offering a firm yet smooth chew. Designed for quick single-serve preparation, commonly eaten as a fast lunch or late-night meal and often customized with common add-ins. Reviewers note satisfying flavor and convenient packaging, portability, repeat purchases.

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Savory, umami-rich broth complements tender, springy rice noodles that hold texture without becoming mushy. Commonly prepared as a quick solo meal, work lunch, or base for added vegetables and proteins; customers note consistent cooking, good value in bulk, and generally satisfying taste, though some find seasoning mild in some packs.

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Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.

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Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.

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Instant ramen delivers savory, umami-forward broth with tender silk-like morsels and springy strands; texture balances soft and chewy. Consumers report quick, convenient preparation, consistent flavor, and satisfying warmth for solo meals or quick lunches, while some note occasional variability in seasoning strength and strand firmness across different batches and packaging.

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Savory, mildly seasoned broth with a clean umami profile complements springy, slightly chewy noodles. Reviewers note consistent texture and approachable flavor, calling it a convenient pantry staple for quick lunches, late-night snacks, or as a base for added toppings. Common comments mention good value, simple preparation, and mild spiciness overall.

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Aromatic, citrus-tinged broth with a gentle warming spice and springy, thin noodles; reviewers note satisfying texture and easy preparation. Commonly used as a quick solo meal or customizable base for added proteins and vegetables, it’s often praised for balanced, subtle flavors and convenience without overpowering seasoning and reliable portion size.