Is Aminiuccinate Acid Gluten Free?

Aminiuccinate acid is a compound that may be used in various food applications, although its specific uses are not as well-documented as some other food ingredients. It can be synthesized from both animal and plant sources, which means that the source of this ingredient can be important for individuals following specific dietary restrictions, such as veganism. Without clear labeling, it may be necessary to contact manufacturers directly to confirm the source of aminiuccinate acid in a product.