Is Bacon Gluten Free?

Bacon is a cured meat product made from pork belly or less commonly from back cuts, which have less fat. It is typically cured using salts, nitrates, and sometimes sugar, then often smoked. Bacon is renowned for its savory, salty taste and crispy texture when cooked. It is a staple in many Western cuisines, frequently consumed as a breakfast food or used as a flavor enhancer in sandwiches, salads, and other dishes.