Is Buttermilk Low FODMAP?
AvoidThough slightly lower in lactose than regular milk, buttermilk is high FODMAP at a normal serving size.
Buttermilk and the Low FODMAP Diet
Buttermilk is a tangy, fermented dairy product traditionally made from the liquid left behind after churning butter out of cultured cream. It has a thicker consistency and slightly sour taste due to the presence of lactic acid bacteria, which ferment the lactose in milk. Commonly used in baking, it helps to tenderize baked goods and activate baking soda.
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Foods That Commonly Contain Buttermilk
Pancakes
Biscuits
Scones
Dressings
Marinades
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Low FODMAP-Friendly Alternatives
Lactose-Free Buttermilk
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