Is Buttermilk Low FODMAP?

Avoid

Though slightly lower in lactose than regular milk, buttermilk is high FODMAP at a normal serving size.

Buttermilk and the Low FODMAP Diet

Buttermilk is a tangy, fermented dairy product traditionally made from the liquid left behind after churning butter out of cultured cream. It has a thicker consistency and slightly sour taste due to the presence of lactic acid bacteria, which ferment the lactose in milk. Commonly used in baking, it helps to tenderize baked goods and activate baking soda.

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Frequently Asked Questions

Foods That Commonly Contain Buttermilk

Pancakes
Biscuits
Scones
Dressings
Marinades

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Popular Low FODMAP Products

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Low FODMAP-Friendly Alternatives

Lactose-Free Buttermilk

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