Is Caseinate Gluten Free?

Caseinate is a family of related proteins derived from casein, which is the primary protein found in milk and cheese. It is used in a variety of processed foods due to its ability to stabilize and emulsify products, enhance texture, and improve nutritional profile by adding protein content. Caseinates are typically found in either sodium, calcium, or potassium salt forms, each with slightly different properties but used similarly in food manufacturing.