Is Caseinogen Gluten Free?

Caseinogen is the precursor protein that, when acted upon by the enzyme rennin, forms casein, a primary protein in milk and cheese. It is an essential component of milk protein, constituting about 80% of the total protein content in cow's milk. Caseinogen is valued in food processing for its ability to form gels and its emulsifying properties, making it a common ingredient in various dairy products.