Is Chicken Gluten Free?

Chicken is the meat obtained from the domestic chicken (Gallus gallus domesticus). It is one of the most commonly consumed proteins worldwide, valued for its versatility and relatively neutral flavor. Chicken can be prepared in various culinary methods, including grilling, roasting, frying, and baking. It is a rich source of essential nutrients like protein, vitamin B6, and niacin, and it is often considered a lean meat option, particularly when consumed without the skin.