Is Chorizo Gluten Free?

Chorizo is a highly seasoned, pork-based sausage originating from the Iberian Peninsula, specifically Spain and Portugal. It is typically made from coarsely chopped pork and pork fat, seasoned with garlic, paprika, and sometimes chili peppers, which give it a characteristic red color and spicy flavor. There are two main types of chorizo: Spanish chorizo, which is cured and can be eaten without cooking, and Mexican chorizo, which is typically raw and needs to be cooked before consumption. Chorizo is used in a variety of dishes, adding a distinct smoky and spicy flavor.