Can people with celiac disease eat couscous?

No, people with celiac disease should avoid couscous because it contains gluten.

What are some gluten-free alternatives to couscous?

Gluten-free alternatives to couscous include quinoa, rice, or millet.

Is Couscous Gluten Free?

Avoid

Couscous is a Mediterranean dish made from small steamed balls of crushed durum wheat semolina. Wheat and all of its derivatives contain gluten.

Couscous and the Gluten Free Diet

Couscous is a traditional food in Mediterranean and North African cuisine, consisting of small granules made from crushed durum wheat semolina. It is typically steamed and used as a base in various dishes, often accompanied by meats, vegetables, or spices. While it is similar in appearance to grains like rice or quinoa, couscous is actually a type of pasta.

Unsure about an ingredient? Scan it instantly.

Try Spoonful