Is Diethylene Tricaseinamide Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Diethylene Tricaseinamide and the Gluten Free Diet
Diethylene Tricaseinamide is a compound derived from milk proteins, primarily casein. It is used in food processing for its ability to enhance texture and stability in various products. Due to its origin, it contains dairy and is not suitable for those following a dairy-free diet.
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Foods That Commonly Contain Diethylene Tricaseinamide
Processed cheeses
Creamy sauces
Dairy-based spreads
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