Is Ethylene Dehydrogenated Tallow Amide Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Ethylene Dehydrogenated Tallow Amide and the Gluten Free Diet
Ethylene Dehydrogenated Tallow Amide is a chemical compound typically derived from the hydrogenation of tallow, which is fat obtained from animals such as cattle or sheep. This ingredient is primarily used in industrial applications, including as a lubricant or anti-static agent in the production of plastics, textiles, and other materials, rather than in food products. Its presence in food-related contexts is rare and usually incidental.
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