Can people with celiac disease consume fermented grain extract?

People with celiac disease should avoid fermented grain extract unless it is clearly labeled as gluten-free, due to the risk of gluten contamination.

Is Fermented Grain Extract Low FODMAP?

Safe

This ingredient is generally considered compatible with a Fodmap diet.

Fermented Grain Extract and the Low FODMAP Diet

Fermented grain extract is a product obtained from the fermentation of various grains such as wheat, barley, or rye. The fermentation process can break down some proteins, but it does not necessarily eliminate gluten, which makes this ingredient a concern for individuals with gluten sensitivity or celiac disease. It is commonly used for its flavor-enhancing properties or potential health benefits attributed to fermentation.

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