Can people with celiac disease consume fermented grain extract?

People with celiac disease should avoid fermented grain extract unless it is clearly labeled as gluten-free, due to the risk of gluten contamination.

Is Fermented Grain Extract Gluten Free?

Caution

Fermented grain extract may be sourced from a gluten-containing grain. Unless the label states gluten-free, we recommend you contact the manufacturer.

Fermented Grain Extract and the Gluten Free Diet

Fermented grain extract is a product obtained from the fermentation of various grains such as wheat, barley, or rye. The fermentation process can break down some proteins, but it does not necessarily eliminate gluten, which makes this ingredient a concern for individuals with gluten sensitivity or celiac disease. It is commonly used for its flavor-enhancing properties or potential health benefits attributed to fermentation.

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