Glycerol can be vegan if it is derived from plant sources, but it can also be sourced from animal fats. It is advisable to contact the manufacturer for more information if the source is not specified.

What is the function of glycerol in food?

Glycerol acts as a humectant, helping to retain moisture in foods, and also serves as a sweetener and a solvent.

Is Glyceride Vegetarian?

Caution

Glyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Glyceride and the Vegetarian Diet

Glycerol is a clear, odorless, and viscous liquid that is widely used in the food industry due to its sweet taste and hygroscopic properties. It is classified as a sugar alcohol and is often used to retain moisture in foods, as well as to sweeten low-calorie products. Glycerol can be derived from both animal fats and plant oils, making it important for vegetarians to verify the source if it's not explicitly stated on the label.

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