Is Glyceride Dairy Free?

Glyceride, often referred to by names such as Glycerin, Glycerol, Glycreth-26, or simply E422, is a compound used in the food industry for its properties as a sweetener, humectant, and thickener. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glyceride can be derived from both animal and plant sources, which is significant for those following a vegan diet. When derived from plants, it is often referred to as Vegetable Glycerin, which is suitable for vegans.