Is Hog Gluten Free?

Hog is the term used to describe a domesticated pig that is typically raised for its meat and other animal by-products. Pigs have been domesticated for thousands of years and are a staple in many cuisines worldwide. The term 'hog' is often used in the United States to refer to pigs that are larger or older. These animals are processed into various food products, including pork, bacon, ham, and sausages, as well as non-food products such as leather.