Is Hydrogenated Starch Hydrolysate Oat Free?

Caution

Hydrogenated starch (or hydroxypropylated starch) is a processed starch which can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Hydrogenated Starch Hydrolysate and the Oat Free Diet

Hydrogenated Starch Hydrolysate is a type of sugar alcohol derived from the partial hydrolysis and hydrogenation of starches. This ingredient is commonly used as a low-calorie sweetener or thickener in various food products. It can be sourced from different grains, such as corn, wheat, or potatoes, making it important for consumers with specific dietary restrictions to verify the source.

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Frequently Asked Questions

Foods That Commonly Contain Hydrogenated Starch Hydrolysate

Sugar-free candies
Ice cream
Chewing gum
Baked goods

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