Is Hydrogenated Starch Hydrolysate Dairy Free?

Hydrogenated Starch Hydrolysate (HSH) is a type of starch that has undergone partial hydrolysis and hydrogenation. This process transforms the starch into a mixture of sugar alcohols, including sorbitol, maltitol, and hydrogenated oligo- and polysaccharides. HSH is commonly used in the food industry as a sweetener and thickening agent. It is favored for its ability to provide bulk and sweetness with fewer calories than sucrose. However, because it can be derived from different grain sources, individuals with gluten sensitivity or celiac disease need to check for gluten-free certification or contact manufacturers for verification.