Is Hydrogenated Starch Hydrolysate Gluten Free?
CautionHydrogenated starch (or hydroxypropylated starch) is a processed starch which can be derived from a variety of grains. Unless the label states the product is gluten-free, we recommend you verify with the manufacturer.
Hydrogenated Starch Hydrolysate and the Gluten Free Diet
Hydrogenated Starch Hydrolysate (HSH) is a type of starch that has undergone partial hydrolysis and hydrogenation. This process transforms the starch into a mixture of sugar alcohols, including sorbitol, maltitol, and hydrogenated oligo- and polysaccharides. HSH is commonly used in the food industry as a sweetener and thickening agent. It is favored for its ability to provide bulk and sweetness with fewer calories than sucrose. However, because it can be derived from different grain sources, individuals with gluten sensitivity or celiac disease need to check for gluten-free certification or contact manufacturers for verification.
Unsure about an ingredient? Scan it instantly.
Try SpoonfulServing Size & Dosage
Content depends on the sub-ingredients used.
Serving size guidance is general. Individual tolerance to Hydrogenated Starch Hydrolysate may vary. Consult a dietitian for personalized advice.
Frequently Asked Questions
Foods That Commonly Contain Hydrogenated Starch Hydrolysate
Check any product label in seconds.
Download SpoonfulPopular Gluten Free Products
Top-scanned products verified as gluten free friendly
Also Check
Take the Guesswork Out of Grocery Shopping
Join thousands who use Spoonful to find foods that match their dietary needs.
