Does hydrolyzed plant protein contain MSG?

The hydrolysis process can produce free glutamic acid, which is similar to monosodium glutamate (MSG). However, this is not added MSG, but a naturally occurring result of the protein breakdown.

Is Hydrolyzed Plant Protein Dairy Free?

Safe

This ingredient is generally considered compatible with a Dairy Free diet.

Hydrolyzed Plant Protein and the Dairy Free Diet

Hydrolyzed Plant Protein (HPP) is a flavor-enhancing ingredient made by breaking down proteins from plant sources into amino acids through a process called hydrolysis. This process can involve the use of acids, enzymes, or other methods to achieve the desired breakdown. The resulting product is often used in savory foods to impart umami flavors. Common sources for HPP include soy, corn, or wheat, and it can be found in a variety of processed foods.

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