Is Hydrolyzed Plant Protein Low FODMAP?
SafeThis ingredient is generally considered compatible with a Fodmap diet.
Hydrolyzed Plant Protein and the Low FODMAP Diet
Hydrolyzed plant protein (HPP) is a form of protein that has been broken down into its component amino acids through a process called hydrolysis. This process involves using water and sometimes acid or enzymes to break down proteins from plant sources, such as soy, wheat, or other grains. The resulting product is a flavorful and protein-rich ingredient often used in soups, sauces, and other savory foods to enhance taste and protein content.
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