Is Hydrolyzed Plant Protein Low FODMAP?
SafeThis ingredient is generally considered compatible with a Fodmap diet.
Hydrolyzed Plant Protein and the Low FODMAP Diet
Hydrolyzed Plant Protein (HPP) is a flavor-enhancing ingredient made by breaking down proteins from plant sources into amino acids through a process called hydrolysis. This process can involve the use of acids, enzymes, or other methods to achieve the desired breakdown. The resulting product is often used in savory foods to impart umami flavors. Common sources for HPP include soy, corn, or wheat, and it can be found in a variety of processed foods.
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