Is Hydrolyzed Plant Protein Gluten Free?
CautionHydrolysis is a way to process an ingredient or grain. Hydrolyzed plant protein (HPP) can be derived from a variety of grains. Unless the label states the product is gluten-free, we recommend you verify with the manufacturer.
Hydrolyzed Plant Protein and the Gluten Free Diet
Hydrolyzed Plant Protein (HPP) is a flavor-enhancing ingredient made by breaking down proteins from plant sources into amino acids through a process called hydrolysis. This process can involve the use of acids, enzymes, or other methods to achieve the desired breakdown. The resulting product is often used in savory foods to impart umami flavors. Common sources for HPP include soy, corn, or wheat, and it can be found in a variety of processed foods.
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Content depends on the sub-ingredients used.
Serving size guidance is general. Individual tolerance to Hydrolyzed Plant Protein may vary. Consult a dietitian for personalized advice.
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