Is Imidazolidinyl Urea Gluten Free?

Safe

This ingredient is generally considered compatible with a Gluten Free diet.

Imidazolidinyl Urea and the Gluten Free Diet

Imidazolidinyl Urea is a compound primarily used as a preservative in cosmetics and personal care products to prevent microbial growth. It can also be used in food applications, particularly in baked goods to enhance browning. While it is typically synthesized for industrial use, it can originate from animal sources, specifically from urine and other bodily fluids, which may be a concern for vegans.

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Foods That Commonly Contain Imidazolidinyl Urea

Baked goods

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