Is Kamut (Khorasan) Gluten Free?

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No. Kamut (also called Khorasan) is an ancient grain variety of wheat. Wheat and all of its derivatives contain gluten.

Kamut (Khorasan) and the Gluten Free Diet

Kamut, or Khorasan wheat, is an ancient grain believed to have originated in the Middle East. It is known for its large, nutty grains and nutritional benefits, including high protein and mineral content. However, Kamut is a type of wheat and therefore contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.

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