Is Lactalbumin Alpha-Gal Friendly?

Lactalbumin is a type of whey protein derived from milk, specifically from the portion that remains after casein is removed. It is rich in essential amino acids and is often used in dietary supplements, protein powders, and various processed foods to enhance protein content. As a dairy-derived protein, it contains lactose and alpha-gal, which may be of concern for individuals with specific dietary restrictions.