Is Lactalbumin Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Lactalbumin and the Gluten Free Diet
Lactalbumin is a protein found in the whey component of milk, derived after the removal of casein. It is a high-quality protein containing essential amino acids and is commonly used in various food products for its excellent nutritional profile and functional properties, such as emulsification and foaming. Lactalbumin is often found in dairy products, protein supplements, and processed foods.
Unsure about an ingredient? Scan it instantly.
Try SpoonfulFrequently Asked Questions
Foods That Commonly Contain Lactalbumin
Protein shakes
Infant formula
Processed cheese
Yogurt
Ice cream
Check any product label in seconds.
Download SpoonfulPopular Gluten Free Products
Top-scanned products verified as gluten free friendly
Also Check
Take the Guesswork Out of Grocery Shopping
Join thousands who use Spoonful to find foods that match their dietary needs.
