Is Lysozyme Dairy Free?
SafeThis ingredient is generally considered compatible with a Dairy Free diet.
Lysozyme and the Dairy Free Diet
Lysozyme is an enzyme that acts as an antimicrobial agent, primarily derived from egg whites. It is used in food production to prevent spoilage and extend shelf life by breaking down the cell walls of certain bacteria. While it is effective in maintaining food safety, its animal-derived origin makes it unsuitable for vegan diets.
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Foods That Commonly Contain Lysozyme
Cheese
Processed meats
Wine
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