Is Lysozyme Low FODMAP?

Safe

This ingredient is generally considered compatible with a Fodmap diet.

Lysozyme and the Low FODMAP Diet

Lysozyme is an enzyme that acts as an antimicrobial agent, primarily derived from egg whites. It is used in food production to prevent spoilage and extend shelf life by breaking down the cell walls of certain bacteria. While it is effective in maintaining food safety, its animal-derived origin makes it unsuitable for vegan diets.

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Frequently Asked Questions

Foods That Commonly Contain Lysozyme

Cheese
Processed meats
Wine

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