No, lysozyme is typically not considered vegan as it is derived from egg whites.

Can people with egg allergies consume products with lysozyme?

Individuals with egg allergies should avoid products containing lysozyme as it may trigger an allergic reaction.

Is Lysozyme Gluten Free?

Safe

This ingredient is generally considered compatible with a Gluten Free diet.

Lysozyme and the Gluten Free Diet

Lysozyme is an enzyme that acts as an antimicrobial agent, primarily derived from egg whites. It is used in food production to prevent spoilage and extend shelf life by breaking down the cell walls of certain bacteria. While it is effective in maintaining food safety, its animal-derived origin makes it unsuitable for vegan diets.

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