Modified Cellulose Gum
Thickener
Modified Cellulose Gum at a glance
- Category
- Thickener
- Also called
- Carboxymethyl Cellulose, CMC
- Commonly found in
- Processed meats, Instant noodles, Ice cream, Salad dressings
- Diets reviewed
- 26 diets
What is Modified Cellulose Gum?
Modified cellulose gum, also known as carboxymethyl cellulose (CMC), is a cellulose-derived food additive commonly utilized in the food industry for its thickening, stabilizing, and emulsifying properties. It is derived from cellulose, a natural polymer found in plant cell walls, and is modified to improve its solubility and functionality in food products. While it is generally derived from wood pulp or cotton, some variations may include corn-derived substances, making it potentially unsuitable for strict corn-free diets.
Also known as:
Diet Compatibility
Modified cellulose gum is a starch‐based food additive commonly used as a thickening or binding agent in processed foods. This ingredient may include corn. Please contact the manufacturer for details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Modified Cellulose Gum
People may choose to avoid modified cellulose gum if they are adhering to a strict corn-free diet due to the potential inclusion of corn-based derivatives during its manufacturing process. Although it is primarily derived from wood pulp or cotton, some formulations might incorporate corn, hence it's important for individuals on corn-free diets to verify the source with manufacturers.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Modified Cellulose Gum
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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