Is Modified Cellulose Gum Gluten Free?
SafeYes. This ingredient is generally considered compatible with a Gluten Free diet.
Modified Cellulose Gum and the Gluten Free Diet
Modified cellulose gum, also known as carboxymethyl cellulose (CMC), is a cellulose-derived food additive commonly utilized in the food industry for its thickening, stabilizing, and emulsifying properties. It is derived from cellulose, a natural polymer found in plant cell walls, and is modified to improve its solubility and functionality in food products. While it is generally derived from wood pulp or cotton, some variations may include corn-derived substances, making it potentially unsuitable for strict corn-free diets.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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