Is Modified Cellulose Gum Corn Free?
CautionSometimes. Modified cellulose gum is a starch‐based food additive commonly used as a thickening or binding agent in processed foods. This ingredient may include corn. Please contact the manufacturer for details.
Modified Cellulose Gum and the Corn Free Diet
Modified cellulose gum, also known as carboxymethyl cellulose (CMC), is a cellulose-derived food additive commonly utilized in the food industry for its thickening, stabilizing, and emulsifying properties. It is derived from cellulose, a natural polymer found in plant cell walls, and is modified to improve its solubility and functionality in food products. While it is generally derived from wood pulp or cotton, some variations may include corn-derived substances, making it potentially unsuitable for strict corn-free diets.
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- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
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