Is Mozzarella Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Mozzarella and the Gluten Free Diet
Mozzarella is a traditionally Italian cheese, which is either made from cow's milk or water buffalo's milk. It is known for its mild, milky taste and its elastic, stretchy texture, making it a popular choice for pizzas and salads. Fresh mozzarella is typically white but may turn slightly yellow with age and is often sold in a brine solution to maintain its moisture.
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Foods That Commonly Contain Mozzarella
Pizza
Caprese salad
Lasagna
Pasta dishes
Sandwiches
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