Is Roe Alpha-Gal Friendly?

Flounder roe is the egg mass produced by female flounder fish. It is considered a delicacy in many cultures and is often used in gourmet dishes. The roe is known for its rich flavor and is commonly prepared by frying, poaching, or curing. However, it has been identified as a source of alpha-gal, a carbohydrate compound that can trigger allergic reactions in certain individuals with alpha-gal syndrome.