Is Sherry Gluten Free?

Sherry is a type of fortified wine that originates from the Jerez region in Spain. It is made from white grapes and fortified with brandy after fermentation to increase its alcohol content. Sherry comes in various styles, ranging from dry to sweet, with dessert sherries being particularly high in sugars, including fructose. It is commonly used in culinary applications, both in cooking and as a sipping wine.