Sodium Caseinate
AvoidEmulsifier
Sodium caseinate is a protein derived from casein found in milk, often used as a food additive for its emulsifying properties.
What is Sodium Caseinate?
Sodium caseinate is a type of casein, which is the primary protein in milk. It is produced by treating casein with sodium hydroxide, resulting in a water-soluble compound. This ingredient is commonly used in the food industry for its excellent emulsifying, thickening, and stabilizing properties. It is often found in processed and packaged foods, particularly in dairy products and non-dairy creamers, to improve texture and consistency.
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Try SpoonfulDiet Compatibility
Sodium caseinate comes from casein, a protein found in dairy.
Learn more →Sodium caseinate comes from casein, a protein found in milk.
Learn more →Sodium caseinate comes from casein, a protein found in dairy, and thus contains alpha-gal.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sodium Caseinate
People on a dairy-free diet avoid sodium caseinate because it is derived from casein, a milk protein. Individuals with milk allergies or lactose intolerance may also choose to avoid it, despite it being low in lactose, due to potential allergic reactions. Furthermore, those following a vegan diet avoid sodium caseinate as it is animal-derived.
Potential Reactions
- Allergic reactions in individuals with milk protein allergy
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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