Sodium Caseinate
Emulsifier
Sodium Caseinate at a glance
- Category
- Emulsifier
- Also called
- Casein sodium salt, Milk protein
- Commonly found in
- Non-dairy creamers, Processed meats, Cheese products, Protein supplements
- Diets reviewed
- 26 diets
What is Sodium Caseinate?
Sodium caseinate is a type of casein, which is the primary protein in milk. It is produced by treating casein with sodium hydroxide, resulting in a water-soluble compound. This ingredient is commonly used in the food industry for its excellent emulsifying, thickening, and stabilizing properties. It is often found in processed and packaged foods, particularly in dairy products and non-dairy creamers, to improve texture and consistency.
Also known as:
Diet Compatibility
Sodium caseinate comes from casein, a protein found in dairy.
Learn more →Sodium caseinate comes from casein, a protein found in milk.
Learn more →Sodium caseinate comes from casein, a protein found in milk.
Learn more →Sodium caseinate comes from casein, a protein found in dairy, and thus contains alpha-gal.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sodium Caseinate
People on a dairy-free diet avoid sodium caseinate because it is derived from casein, a milk protein. Individuals with milk allergies or lactose intolerance may also choose to avoid it, despite it being low in lactose, due to potential allergic reactions. Furthermore, those following a vegan diet avoid sodium caseinate as it is animal-derived.
Potential Reactions
- Allergic reactions in individuals with milk protein allergy
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Sodium Caseinate
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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