Is Sodium Caseinate Gluten Free?

Safe

This ingredient is generally considered compatible with a Gluten Free diet.

Sodium Caseinate and the Gluten Free Diet

Sodium caseinate is a type of casein, which is the primary protein in milk. It is produced by treating casein with sodium hydroxide, resulting in a water-soluble compound. This ingredient is commonly used in the food industry for its excellent emulsifying, thickening, and stabilizing properties. It is often found in processed and packaged foods, particularly in dairy products and non-dairy creamers, to improve texture and consistency.

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Frequently Asked Questions

Foods That Commonly Contain Sodium Caseinate

Non-dairy creamers
Processed meats
Cheese products
Protein supplements
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