Can lactose-intolerant people consume sodium caseinate?

Some lactose-intolerant individuals may tolerate sodium caseinate as it contains only trace amounts of lactose, but it can still cause digestive discomfort for some.

What is the function of sodium caseinate in food?

Sodium caseinate is used as an emulsifier, stabilizer, and thickener, helping to improve the texture and consistency of food products.

Is Sodium Caseinate Vegan?

Avoid

No. Sodium caseinate comes from casein, a protein found in milk.

Sodium Caseinate and the Vegan Diet

Sodium caseinate is a type of protein that is derived from casein, which is found in milk. It is produced by the neutralization of casein with sodium hydroxide. This ingredient is used in the food industry for its excellent emulsifying, stabilizing, and thickening properties, making it a common additive in processed foods, dairy products, and nutritional supplements.

Frequently Asked Questions

Foods That Commonly Contain Sodium Caseinate

Non-dairy creamers Processed meats Cheese products Protein supplements Instant soups

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How Spoonful reviews ingredients

Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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