Is Sodium Lactate Corn Free?
CautionSometimes. Sodium lactate is the sodium salt of lactic acid. It has a mildly saline taste and is often used as a food additive, moisturizer, and buffering agen. While sodium lactate itself doesn't inherently contain corn, the lactic acid used to produce it is commonly fermented from a sugar source that can be derived from corn. Please contact the manufacturer for details.
Sodium Lactate and the Corn Free Diet
Sodium lactate is the sodium salt of lactic acid, which is produced by fermenting sugars that can be derived from various sources, including corn. It is used in the food industry primarily as a preservative and humectant, helping to extend shelf life and maintain moisture in products. It is known for its mildly salty taste and is also used in cosmetics and pharmaceuticals for its hydrating properties.
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