Is Sodium / TEA-Lauroyl Hydrolyzed Animal Protein Gluten Free?

Safe

This ingredient is generally considered compatible with a Gluten Free diet.

Sodium / TEA-Lauroyl Hydrolyzed Animal Protein and the Gluten Free Diet

Sodium / TEA-Lauroyl Hydrolyzed Animal Protein is a compound derived from the hydrolysis of animal proteins, typically used as a surfactant or conditioning agent. It is not commonly found in food products but is frequently used in personal care items, cleaning supplies, and occasionally in certain supplements. The compound works by breaking down proteins into smaller peptides, which can be used to enhance the texture and performance of non-food products.

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