Is Soy Vegetarian?

Safe

This ingredient is generally considered compatible with a Vegetarian diet.

Soy and the Vegetarian Diet

Soy is a legume native to East Asia, widely used in various forms including whole beans, processed foods, and as a derivative in many products. It is rich in protein and can be processed into soy milk, tofu, tempeh, and soy sauce. The FODMAP content in soy products varies; for example, firm tofu and tempeh are typically low in FODMAPs, while whole soybeans and certain soy milks may be high in FODMAPs due to their oligosaccharide content.

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Frequently Asked Questions

Foods That Commonly Contain Soy

Soy milk
Tofu
Tempeh
Soy sauce
Edamame
Textured vegetable protein

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