Is Soy Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Soy and the Gluten Free Diet
Soy is a legume native to East Asia, widely used in various forms including whole beans, processed foods, and as a derivative in many products. It is rich in protein and can be processed into soy milk, tofu, tempeh, and soy sauce. The FODMAP content in soy products varies; for example, firm tofu and tempeh are typically low in FODMAPs, while whole soybeans and certain soy milks may be high in FODMAPs due to their oligosaccharide content.
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