Is Soy Low FODMAP?
CautionSoy and soybeans can be a high or low FODMAP depending on bean maturity, processing, and preparation. Some low FODMAP soy-based products include firm tofu, tempeh, soy sauce, soybean oil, soy lecithin, and edamame. Some high FODMAP soy-based products include whole soy beans, silken tofu, texture soy (vegetable) protein, and most soy milks.
Soy and the Low FODMAP Diet
Soy is a legume native to East Asia, widely used in various forms including whole beans, processed foods, and as a derivative in many products. It is rich in protein and can be processed into soy milk, tofu, tempeh, and soy sauce. The FODMAP content in soy products varies; for example, firm tofu and tempeh are typically low in FODMAPs, while whole soybeans and certain soy milks may be high in FODMAPs due to their oligosaccharide content.
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FODMAP content of this ingredient depends on serving size. Content depends on how it is prepared or treated.
Serving size guidance is general. Individual tolerance to Soy may vary. Consult a dietitian for personalized advice.
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