Is Sugar Snap Pea Low FODMAP?

Caution

Sometimes. The FODMAP content of sugar snap peas depends on serving size. Check the Monash app for more details.

Sugar Snap Pea and the Low FODMAP Diet

Sugar snap peas are a hybrid of green peas and snow peas, known for their sweet flavor and edible pod. They are often eaten raw or lightly cooked and are popular in salads, stir-fries, and as a crunchy snack. Sugar snap peas are a good source of vitamin C, fiber, and other essential nutrients. However, their FODMAP content can vary, and it's important to consider portion size for those following a low FODMAP diet.

Serving Size & Dosage

FODMAP content of this ingredient depends on serving size.

Serving size guidance is general. Individual tolerance to Sugar Snap Pea may vary. Consult a dietitian for personalized advice.

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How Spoonful reviews ingredients

  • Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
  • Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
  • Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
  • Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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