Is 1/8 Slice, Ultimate White Cake with White Frosting Vegetarian?

Ingredients

Soybean Oil, Water, Egg Whites, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Modified Tapioca Starch, Propylene Glycol Mono & Diesters Of Fatty Acids, Nonfat Milk, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Sorbitan Monostearate, Cornstarch, Mono & Diglycerides, Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Polysorbate 60, Cellulose Gum, Guar Gum, Artificial Flavor, Soy Flour, Soy Lecithin, Icing: Butter, Vanilla, Milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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