Is 10 Hour Beef Bone Broth With Garden Greens & Herbs Gluten Free?
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Ingredients
Beef stock (water*, beef bones (14%), carrots, onions, celery, leeks, tomato puree, sunflower oil, garlic puree), beef chuck (6.5%), red onions, carrots (4.5%), leeks (4%), cabbage (3%), mushroom, celery (1.5%), kale (1.5%), garlic puree, ginger puree, sea salt*, parsley (2%), thyme (1%), chevril (0.5%), black pepper. *Non-organic. ALLERGY ADVICE: see ingredient in bold. WARNING: may contain small bones. STORAGE ADVICE: keep refrigerated 0-5°C.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.