Is 100% Plant-based Burrito Chick'n Fajita Burrito - 100% Plant-based (Vegan), 5 ounce Gluten Free?
Description
Seasoned fajita-style filling offers savory, mildly smoky flavor; soft tortilla and tender, chewy filling yield a substantial, handheld texture. Common uses include quick microwave or skillet reheating, lunch, or on-the-go meals, often paired with salsa or rice. Reviews note convenience and satisfying flavor, with occasional comments on uneven heating performance.
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Description
Seasoned fajita-style filling offers savory, mildly smoky flavor; soft tortilla and tender, chewy filling yield a substantial, handheld texture. Common uses include quick microwave or skillet reheating, lunch, or on-the-go meals, often paired with salsa or rice. Reviews note convenience and satisfying flavor, with occasional comments on uneven heating performance.
Ingredients
Tortilla: Wheat Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Palm Oil, Sugar, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch), Sea Salt, Distilled Monoglycerides, Monodiglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Dry Yeast., Chick'n: Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein, Product (Isolated Soy Protein, Wheat Gluten, Wheat Starch), Seasoning (Tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor [from Sunflower Oil], Citric Acid), Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Wheat Gluten, Cellulose Fiber., Vegan Cheese: Filtered Water Coconut Oil, Modified Corn & Potato Starch, Potato Starch, Sea Salt, Green & Red Dried Peppers (15%), Chillies Cayenne Pepper, Natural (Vegan) Flavor (Contain Wheat Maltodextrin), Vitamin B12, Coloring Beta Carotene., Vegetables: Green Peppers, Red Peppers, Onion., Sauce: Water, Tomato Puree, Sriracha Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Agave Syrup, Distilled Vinegar, Salt, Cornstarch Onion Powder, Paprika, Garlic Powder, Spices, Citric Acid, Dehydrated Chile Powder, Xanthan Gum., Taco Spices: Sea Salt, Cumin, Chili Pepper, Cane Sugar, Paprika, Onion, Garlic, Black Pepper, Red Bell Pepper, Oregano, Cayenne Pepper, Smoked Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.